Just made this butternut squash mac & cheese-
YUM!
Here is the recipe- http://abc.go.com/shows/the-chew/recipes/lightened-up-squash-mac-and-cheese-clinton-kelly
The kids kept commenting on how good it smelt when I was making it- then Tate even asked for seconds! I tried to "healthify"it by using organic, whole wheat pasta, gluten free bread crumbs and shredding my own cheeses. I will definitely make this again!
NEXT ONE-
Over the holidays I tried a wonderful little dessert- and so easy!
Take one square of ghirardelli dark chocolate (these are the perfect size), drizzle on some honey, and top with blue cheese crumbles- OH MY!
This was just perfect paired with a glass of red wine.... ENJOY!
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